Okay, so I had two overripe bananas...naturally I had to make banana bread! However, I was lacking on some key ingredients for the recipe....so I improvised!
First of all, we don't have a loaf pan in my new house so I used a round cake pan. Also, the recipe calls for buttermilk but I'm not one to keep buttermilk on hand so I used Organic Vanilla Yogurt...GREAT alternative. It made the cake fabulously moist. Lastly, since it was a coffee cake versus a loaf, I wanted to make crumble topping. Unfortunately at this point my brain went to "la-la-land" and I SOFTENED the butter....big mistake when you're shooting for "crumble" topping. Softened butter doesn't crumble, so what I ended up with was more of a sweet, crunchy crust on the top of the cake! So no complaints. It turned out deliciously. :) Enjoy!
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